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This was a perfect sugarcane cook off until the fatal final moments when a young boy, Louis, was splashed by a renegade syrup bubble that set off a reaction whereby he accidentally threw a laser thermometer into the pot of boiling cane syrup. In those critical final moments of finishing off the syrup we tried [...]
This week’s harvest is chocked full of vitamin and mineral rich green vegetables that are great for salads and cooking. The Asian salad greens are delicious and packed full of antioxidants. Arugula and mizuna are best chopped in salads, while the tatsoi is great raw or cooked. The pac choi, kale and mustard greens should [...]
The luffa gourd, pictured, here, is a peculiar plant that we have alot of fun with here on the farm. It grows well when given something to climb on and has some adequate space to spread its large leaves. The flowers are yellow and open wide to the sun in the early morning providing a [...]